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Chocolate Brownie Cheesecake Bars

Chocolate Brownie Cheesecake Bars
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Indulge in the delightful combination of rich chocolate brownies and creamy cheesecake with these Chocolate Brownie Cheesecake Bars. Perfect for any occasion, these bars offer a delectable two-layer treat that’s dairy-free and made with wholesome ingredients. The brownie layer, enriched with almond butter and cacao powder, pairs perfectly with a velvety cheesecake made from cashews and coconut milk. Simple to prepare and versatile for various gatherings, this dessert is sure to impress friends and family alike. Enjoy them as a sweet ending to your meal or a special snack throughout the day.

Ingredients

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  • 1/2 cup unsweetened chocolate chips or chopped chocolate
  • 2 tbsp coconut oil
  • 1/2 cup smooth almond butter
  • 2 tsp vanilla extract
  • 1/4 cup real maple syrup
  • 1 large egg
  • 1/2 cup blanched almond flour
  • 1/4 cup cacao powder
  • 2 cups raw cashews (soaked in hot water for 15 minutes and drained)
  • 1/4 cup cacao powder
  • 1 cup full fat coconut milk
  • 1 tbsp melted coconut oil
  • 1/2 cup real maple syrup
  • 1 tbsp instant coffee granules (optional)
  • 1/4 tsp sea salt

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
  2. In a double boiler, melt together the chocolate chips, coconut oil, and almond butter. Stir until smooth.
  3. Mix in maple syrup and vanilla extract once cooled slightly. Add in the egg, then fold in almond flour and cacao powder.
  4. Spread the brownie mixture evenly in the prepared pan and bake for 15-17 minutes until firm.
  5. Meanwhile, blend soaked cashews, cacao powder, coconut milk, melted coconut oil, maple syrup, optional coffee granules, and sea salt until smooth.
  6. Pour the cheesecake mixture over the cooled brownie layer and smooth the top.
  7. Freeze for 2-3 hours until firm before cutting into squares.

Nutrition

Find it online: https://mealsavor.com/chocolate-brownie-cheesecake-bars/