Chocolate Cherry Upside Down Cake
Indulge in the luscious flavors of our Chocolate Cherry Upside Down Cake, a deliciously moist dessert that brings together rich chocolate and sweet cherries. This delightful cake is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself to something special at home. The gooey cherry topping not only adds a burst of flavor but also makes for an impressive presentation. Easy to prepare and sure to impress guests of all ages, this Chocolate Cherry Upside Down Cake is bound to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan and sprinkle brown sugar evenly over it. Spread cherry pie filling on top.
- In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherry layer and spread evenly with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 290
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/chocolate-cherry-upside-down-cake/