Churro Cheesecake
Indulge in a delectable Churro Cheesecake, where the crispy allure of churros meets the rich creaminess of cheesecake. This dessert is a delightful fusion that brings together buttery crescent dough layered with velvety cream cheese filling, all topped with a sweet cinnamon sugar crust. Whether you’re hosting a party, attending a potluck, or enjoying a cozy night in, this crowd-pleasing treat will impress everyone at your table. Easy to make and visually stunning, Churro Cheesecake is the perfect way to satisfy your sweet cravings with every mouthful.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 16 oz full-fat cream cheese (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1½ tsp vanilla extract
- 2 packages (8 oz each) refrigerated crescent roll dough
- 1 tbsp ground cinnamon
- 3 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix cinnamon and sugar; set aside.
- Roll out one package of crescent dough into a baking dish to form an even layer.
- Beat cream cheese and sugar in a mixing bowl until smooth; add egg and vanilla, mixing until combined.
- Spread the cheesecake filling over the dough layer, then cover it with the second package of rolled-out dough.
- Brush melted butter on top and sprinkle generously with cinnamon sugar.
- Bake for about 28 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/churro-cheesecake/