Cinnamon Roll Cookies

These Cinnamon Roll Cookies are a delightful twist on a classic treat, combining the warm flavors of cinnamon rolls with the convenience of cookies. Perfect for any occasion, these cookies offer a deliciously spiced brown sugar cinnamon filling and are topped with creamy frosting. Whether for dessert, holiday gatherings, or just a cozy night in, they will surely impress everyone.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and brown sugar creates a comforting taste that’s hard to resist.
• Easy to Make: With straightforward steps, even beginner bakers can create these delicious cookies.
• Versatile Treat: Perfect for holiday parties, coffee breaks, or as a sweet gift for loved ones.
• Frosting Delight: The cream cheese frosting adds a rich sweetness that pairs beautifully with the spiced cookie.
• Soft and Chewy Texture: These cookies maintain a soft inside with slightly crispy edges for the perfect bite.

Tools and Preparation

Before diving into this delicious recipe, it’s essential to gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Cooling rack

Importance of Each Tool

• Stand mixer: Makes creaming butter and sugar easy and efficient, ensuring a perfectly blended dough.
• Mixing bowls: Useful for separating dry ingredients from wet ingredients before combining them.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly without sticking.

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Ingredients

To make these delicious Cinnamon Roll Cookies, you’ll need the following ingredients:

For the Cookie Dough

• 2 1/2 cups All-Purpose Flour
• 1 1/2 cups Cake Flour
• 2 tsp. corn starch
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. salt
• 1 cup cold, unsalted butter, cubed (16 Tbsp.)
• 1 1/4 cup granulated sugar
• 2 large eggs
• 2 large egg yolks
• 1 tsp. vanilla extract

For the Cinnamon Sugar Filling

• 1 cup packed brown sugar (light or dark)
• 6 Tbsp. softened butter
• 2 Tbsp. cinnamon

For the Cream Cheese Frosting

• 8 oz. cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 1/2 cups confectioners sugar
• 1 tsp. vanilla extract
• 1/2 tsp. salt

How to Make Cinnamon Roll Cookies

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your cookies bake evenly.

Step 2: Make the Cinnamon Sugar Filling

In a small bowl:
1. Combine the brown sugar, softened butter, and cinnamon until smooth.
2. Set aside while you prepare the cookie dough.

Step 3: Prepare Dry Ingredients

In a large mixing bowl:
– Combine all dry ingredients: flour, cake flour, corn starch, baking soda, baking powder, and salt.
– Set aside to mix with wet ingredients later.

Step 4: Cream Butter and Sugar

In your stand mixer:
1. Add cubed cold butter and cream for about 1 minute.
2. Gradually add granulated sugar and continue to cream until smooth (about 1-2 minutes).

Step 5: Mix in Eggs and Vanilla

Add:
– Eggs (both whole eggs and yolks)
– Vanilla extract

Blend until fully combined.

Step 6: Combine Dry Ingredients

Gradually incorporate the dry mixture:
– Add about 1/4 cup at a time until fully combined.

Step 7: Shape the Dough

On a lightly floured surface:
– Press the dough into a long rectangle using your hands.

Step 8: Add Cinnamon Filling

Spoon your prepared cinnamon sugar filling evenly over the dough.

Step 9: Roll It Up

Carefully roll up the dough starting from one long edge:
– Ensure not to tear it as you roll tightly.

Step 10: Cut Into Cookies

Slice rolled dough into approximately 10-12 equal pieces (about 4.5 oz each).

Step 11: Bake Your Cookies

Roll each piece into balls:
– Seal filling inside to prevent oozing during baking.
– Bake for about 9-11 minutes or until edges are lightly golden brown.

Step 12: Cool and Frost

After baking:
– Cool cookies on the baking sheet for about 10-15 minutes before transferring to a cooling rack.

For frosting:
In a medium bowl:
1. Mix softened cream cheese and butter using a hand mixer until smooth.
2. Gradually add powdered sugar, vanilla extract, and salt; mix until creamy.

Spread frosting over cooled cookies as desired! Enjoy your delightful Cinnamon Roll Cookies!

How to Serve Cinnamon Roll Cookies

These delightful Cinnamon Roll Cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet day at home, there are several ways to serve these sweet treats.

With a Glass of Milk

• Pairing your cookies with a cold glass of milk enhances the flavors and adds a creamy texture that complements the sweetness.

On a Dessert Platter

• Arrange your cookies on a beautiful dessert platter with other sweet treats. This makes for an attractive centerpiece at parties or gatherings.

As Part of Breakfast

• Serve these cookies alongside fresh fruit and yogurt for a decadent breakfast option that combines indulgence with nutrition.

With Coffee or Tea

• Enjoy your cookies with a warm cup of coffee or tea. The warmth of the drink helps to enhance the cinnamon flavors in the cookies.

During Holiday Celebrations

• These cookies make an excellent addition to holiday dessert tables. Their festive appearance and delicious taste will impress guests.

How to Perfect Cinnamon Roll Cookies

To ensure your Cinnamon Roll Cookies turn out perfectly every time, consider these helpful tips.

• Use chilled butter: Starting with cold butter helps create a fluffy texture in the cookies.
• Measure flour accurately: Use the spoon-and-level method to avoid dense cookies caused by too much flour.
• Chill the dough: Refrigerate the dough for 30 minutes before baking to help maintain shape and flavor.
• Don’t overbake: Keep an eye on them while baking; they should be lightly golden at the edges for optimal softness.
• Add extra cinnamon: Sprinkling additional cinnamon on top of the frosting can enhance flavor and visual appeal.

Best Side Dishes for Cinnamon Roll Cookies

Cinnamon Roll Cookies can be complemented by various side dishes that enhance their sweetness and richness. Here are some great options:

1. Fresh Fruit Salad
   Combine seasonal fruits like berries, oranges, and apples for a refreshing contrast to the rich cookies.

2. Yogurt Parfait
   Layer Greek yogurt with granola and fruit for a creamy accompaniment that balances sweetness.

3. Nut Butter Spread
   Offer almond or peanut butter as a dip, adding nutty flavors that pair well with the cinnamon cookie base.

4. Cream Cheese Dip
   A sweet cream cheese dip can elevate your cookie experience, making each bite even more indulgent.

5. Hot Chocolate
   Serve warm hot chocolate topped with whipped cream for a cozy pairing that works beautifully during colder months.

6. Cheese Platter
   Include mild cheeses like brie or goat cheese to contrast with the sweet flavors of your cookies; perfect for adult gatherings!

Common Mistakes to Avoid

Baking can be tricky, and even the best recipes can go awry. Here are some common mistakes to avoid when making Cinnamon Roll Cookies.

• Incorrect Flour Measurement: Using the wrong amount of flour can lead to dry or overly wet cookies. Always measure flour correctly by spooning it into the measuring cup and leveling it off.

• Overmixing Dough: Overmixing can make your cookies tough instead of soft. Mix just until ingredients are combined for a tender texture.

• Skipping Chilling Time: Chilling the dough helps improve texture and flavor. If time permits, chill your dough for at least 30 minutes before baking.

• Not Preheating the Oven: Baking in an unpreheated oven can affect cooking times and results. Always preheat your oven to ensure even baking.

• Ignoring Cookie Size: Making cookies too large or too small can lead to uneven baking. Aim for uniform sizes, about 4.5 oz each, for consistent results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 5 days refrigerated.
• Separate layers with parchment paper if stacking.

Freezing Cinnamon Roll Cookies

• Freeze cookies individually on a baking sheet before transferring to a freezer bag.
• Can be stored for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating Cinnamon Roll Cookies

• Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie on a plate for about 10-15 seconds.
• Stovetop: Place a cookie in a covered skillet over low heat for 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Cinnamon Roll Cookies.

Can I use whole wheat flour for Cinnamon Roll Cookies?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition, but it may change the texture slightly.

How do I make my Cinnamon Roll Cookies more flavorful?

Consider adding nuts or dried fruits into the filling for extra taste. You could also enhance the frosting with vanilla bean paste or citrus zest.

What’s the best way to store leftover Cinnamon Roll Cookies?

Store them in an airtight container in the refrigerator for up to five days, ensuring they stay soft and fresh.

Can I freeze baked Cinnamon Roll Cookies?

Absolutely! Baked cookies freeze well. Just ensure they are completely cooled before storing them in a freezer-safe bag or container.

Final Thoughts

These Cinnamon Roll Cookies combine all the delicious flavors of traditional cinnamon rolls into a portable treat. Their soft texture and sweet cream cheese frosting make them perfect for any occasion. Feel free to customize them with your favorite add-ins like nuts or chocolate chips. Give this recipe a try—you won’t regret it!