Cinnamon-Sugar Pizza made with Crescent Rolls
Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful dessert that satisfies your sweet tooth in a flash. This easy-to-make treat features a flaky crescent roll base topped with a buttery cinnamon-sugar mixture, perfect for any occasion from family gatherings to cozy movie nights. Serve it warm and drizzled with a creamy glaze, and watch it become an instant favorite among your friends and family. With minimal preparation time and endless customization options, this dessert is not only delicious but also versatile. Add fresh fruits or a scoop of ice cream for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1 package crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing seams together to form a solid sheet.
- In a small bowl, mix the sugar and cinnamon. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture on top.
- Bake in the preheated oven for 10-12 minutes until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla until smooth, adjusting consistency as needed.
- Drizzle the glaze over warm pizza, slice, and serve.
Nutrition
- Serving Size: 1 slice (58g)
- Calories: 180
- Sugar: 10g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg