Classic Million Dollar Pound Cake
Indulge in the delightful Classic Million Dollar Pound Cake, a rich and buttery dessert that’s sure to impress at any gathering. This timeless recipe combines simple ingredients for a moist and tender cake that’s perfect for celebrations, afternoon tea, or simply enjoying with your favorite hot beverage. With its dense texture and sweet flavor, this cake shines on any dessert table. Whether served plain or dressed up with fresh berries, whipped cream, or a zesty lemon glaze, it offers a slice of happiness in every bite.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs
- 4 cups all-purpose flour
- 1 cup whole milk
- 1 tbsp pure vanilla extract
- 1 tsp almond extract (optional)
Instructions
- Preheat your oven to 300°F (150°C). Grease and flour a 10-inch tube pan or bundt pan.
- In a large bowl, cream the softened butter until fluffy. Gradually add sugar and continue beating until pale and airy.
- Add eggs one at a time, mixing well after each addition.
- Mix in the sifted flour and whole milk alternately, starting and ending with flour. Stir until just combined.
- Blend in vanilla and optional almond extracts.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 45g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://mealsavor.com/classic-million-dollar-pound-cake/