Classic Pound Cake Recipe
Indulge in the heavenly delight of a Classic Pound Cake Recipe, a timeless dessert that boasts a rich buttery flavor and a tender crumb. This cake is perfect for any occasion—whether it’s a birthday celebration, an afternoon tea, or just a well-deserved treat. Its simplicity makes it easy to whip up, while its versatility allows for delicious pairings with fresh fruits, whipped cream, or even a drizzle of chocolate sauce. Each bite offers a melt-in-your-mouth experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour your baking pan.
- In a mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Mix in the vanilla extract.
- Gradually add flour and baking powder; blend until smooth.
- Pour batter into the prepared pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 130mg
Find it online: https://mealsavor.com/classic-pound-cake-recipe/