Coconut-Braised Beef Curry with Jasmine Rice
Coconut-Braised Beef Curry with Jasmine Rice is a delightful fusion of rich flavors and comforting textures, ideal for family gatherings or special occasions. This hearty dish features tender beef simmered in creamy coconut milk, infused with aromatic spices, and served alongside fluffy jasmine rice. With its mouthwatering taste and simple preparation, this curry is sure to impress your guests while being easy enough for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck or brisket
- 1 tablespoon vegetable oil
- 1 large onion
- 4 garlic cloves
- 1 tablespoon fresh ginger
- 2 tablespoons curry powder
- Coconut milk
- Broth or water
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté the sliced onion until translucent (about 5 minutes), then add minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- Increase heat to medium-high and add beef chunks, searing on all sides until browned.
- Sprinkle curry powder over the beef, stirring to coat evenly. Cook for another minute to release the spices' aroma.
- Pour in broth or water to cover the meat halfway. Bring to a gentle boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours until the beef is tender.
- While the curry cooks, prepare jasmine rice according to package instructions. Serve the rich curry over a bed of rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg