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Coconut Chicken Brothy Rice: A Cozy One-Pot Delight!

Coconut Chicken Brothy Rice: A Cozy One-Pot Delight!
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Coconut Chicken Brothy Rice: A Cozy One-Pot Delight! is your ultimate comfort food, perfect for busy weeknights or family gatherings. This creamy and aromatic dish combines tender chicken thighs with a rich coconut broth, creating a nourishing meal that warms the soul. With its delightful flavors and simple preparation, this one-pot recipe makes cooking and cleanup a breeze. Customize it with your favorite vegetables or spices to suit your family’s taste and enjoy leftovers that only get better with time. Get ready to savor every bite of this hearty tropical rice dish!

Ingredients

Scale
  • 4 cups chicken broth
  • 1 can coconut milk
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 pound boneless chicken thighs
  • 1 cup long-grain white rice
  • 2 stalks green onions, chopped
  • 1 tablespoon curry powder
  • Lime wedges for serving

Instructions

  1. Begin by mincing the garlic, grating the ginger, and cutting the chicken into bite-sized pieces.
  2. In a large pot over medium heat, add a splash of oil and sauté the minced garlic and grated ginger until fragrant (about 2 minutes).
  3. Add the chicken thighs to the pot, seasoning with salt and black pepper. Cook until browned on all sides (approximately 5-7 minutes).
  4. Pour in the chicken broth and coconut milk, stirring well to combine before bringing it to a gentle simmer.
  5. Add the long-grain rice along with curry powder and turmeric, mixing thoroughly.
  6. Cover the pot with a lid and reduce heat to low; let it simmer for about 20 minutes or until the rice is tender.
  7. Remove from heat, fluff with a fork, garnish with green onions and cilantro, and serve hot with lime wedges.

Nutrition

Find it online: https://mealsavor.com/coconut-chicken-brothy-rice-a-cozy-one-pot-delight/

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