Coconut Chicken & Chickpea Curry with Garlic Naan
Coconut Chicken & Chickpea Curry with Garlic Naan is a vibrant and comforting dish that effortlessly marries tender chicken, hearty chickpeas, and a rich coconut sauce. This creamy curry, infused with aromatic spices, creates a warming meal perfect for weeknight dinners or special occasions. Pair it with homemade or store-bought garlic naan for a delightful experience that allows you to savor every spoonful. With its nourishing ingredients and simple preparation steps, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 can (15 oz) chickpeas
- 1 tbsp coconut oil or vegetable oil
- 1 onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tsp curry powder
- 1 tsp ground cumin
- ½ tsp turmeric
Instructions
- Prepare the ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- Heat coconut oil in a large skillet over medium heat; add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for an additional minute.
- Add chicken thighs to the skillet and cook until lightly browned on all sides (approximately 5-7 minutes). Sprinkle in curry powder, ground cumin, and turmeric; mix well.
- Add drained chickpeas and enough broth or water to create a sauce consistency. Bring to a gentle simmer and cook for about 15 minutes until flavors meld together.
- Serve hot with garlic naan, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 32g
- Cholesterol: 100mg