Coconut Chicken Rice Bowl
Indulge in the delightful flavors of this Coconut Chicken Rice Bowl, a quick and nutritious meal perfect for busy weeknights or meal prep. In just 30 minutes, you’ll create a comforting dish featuring tender chicken simmered in creamy coconut milk, spiced with ginger and aromatic herbs. This bowl is not only packed with protein but also gluten-free, making it a wholesome choice that doesn’t compromise on taste. Serve it over fluffy jasmine or basmati rice and elevate your dining experience with fresh toppings like cilantro, avocado, or lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 lbs diced chicken breast
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or dried herbs
- 1/2 onion (minced)
- 3 cloves of garlic
- 1 teaspoon fresh grated ginger
- 1/4 cup chicken broth
- 1 1/4 cup canned light coconut milk
- 1 tbsp of tomato paste
- 1/2 teaspoon kosher salt
- Fresh cilantro
- 3 cups cooked jasmine rice or basmati
- More coconut milk (optional for topping)
Instructions
- Season the diced chicken with salt, smoked paprika, and dried herbs.
- In a non-stick skillet over high heat, brown the seasoned chicken for about 3-5 minutes until golden. Remove and set aside.
- Lower the heat to medium and sauté minced onion, garlic, and grated ginger until fragrant.
- Deglaze with chicken broth, then stir in tomato paste and coconut milk; let simmer to thicken slightly.
- Return the browned chicken to the skillet and cook for another 3-4 minutes until heated through.
- Serve over cooked rice and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/coconut-chicken-rice-bowl/