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Coconut Cloud Cake

Coconut Cloud Cake Recipe
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Coconut Cloud Cake is the ultimate tropical dessert that brings a slice of paradise to your table. With its fluffy layers, creamy frosting, and crunchy toasted coconut topping, this cake is perfect for any celebration or cozy evening at home. The combination of coconut milk and extracts creates a delightful flavor that will transport your taste buds to a tropical getaway. Whether you’re hosting a birthday party or simply indulging in a sweet treat, this Coconut Cloud Cake is sure to impress with its beautiful presentation and irresistible taste.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream softened butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and coconut extracts.
  5. Gradually mix in dry ingredients alternating with coconut milk until just combined.
  6. Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool completely before frosting.
  7. For frosting, beat cream cheese with powdered sugar until smooth; then fold in whipped cream.
  8. Assemble the cake by layering and frosting between layers, then coat the top and sides with shredded coconut.

Nutrition

Find it online: https://mealsavor.com/coconut-cloud-cake-recipe/

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