Coconut Curry Braised Beef
Indulge in the tropical flavors of this Coconut Curry Braised Beef Recipe, where tender chunks of beef simmer in a rich, aromatic coconut curry sauce. Perfect for cozy family dinners or special occasions, this dish effortlessly combines the sweet creaminess of coconut milk with a blend of spices that create a delightful warmth. Served over fluffy rice, each bite is satisfying and comforting, making it an ideal choice for those seeking a nourishing meal. With minimal hands-on time and versatile serving options, this recipe will surely become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Braising
- Cuisine: Tropical/Asian
Ingredients
Scale
- 2 lbs beef chuck
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1 can (13.5 oz) coconut milk
- 1 cup beef broth
Instructions
- Sear the beef: Heat vegetable oil in a pot over medium-high heat. Sear beef chunks until browned on all sides; set aside.
- Sauté aromatics: In the same pot, cook chopped onion until translucent. Add garlic and ginger; cook until fragrant.
- Add spices: Stir in curry powder, turmeric, cinnamon, cayenne pepper (if using), salt and black pepper; cook for another 1-2 minutes.
- Combine ingredients: Return beef to the pot and add coconut milk and beef broth; stir well to combine.
- Braise the beef: Bring to a gentle simmer, cover with a lid, and braise on low heat for about 2-3 hours until tender.
Nutrition
- Serving Size: 1/6 of recipe (approximately 250g)
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://mealsavor.com/coconut-curry-braised-beef-recipe/