Coconut Curry Soup with Dumplings
Indulge in the comforting flavors of Coconut Curry Soup with Dumplings, a delightful dish that brings warmth and joy to your table. This quick and easy recipe can be prepared in just 20 minutes, making it perfect for busy weeknights or cozy weekends. The blend of rich coconut milk and aromatic spices creates a flavorful broth that perfectly complements the heartiness of frozen vegan dumplings. Customize it with your favorite vegetables for added nutrition and enjoy as either a delicious main course or a warming appetizer. Garnished with fresh herbs and a drizzle of chili oil, this soup is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 1 cup onion, finely chopped
- 4 scallions, finely chopped
- 1/2 cup cremini mushrooms, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon avocado oil
- 1 tablespoon red Thai curry paste
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 bag frozen vegan dumplings (12–15 pieces)
- Chili oil
- Scallions
- Crispy garlic
- Cilantro
Instructions
- Heat avocado oil in a heavy-bottom pot over medium-low heat.
- Sauté onions, scallion whites, and garlic until softened.
- Stir in salt and add mushrooms; cook until soft.
- Mix in red Thai curry paste until well combined.
- Pour in vegetable broth; bring to a simmer.
- Stir in coconut milk; return to a simmer.
- Add frozen dumplings; cook for 7 minutes until heated through.
- Serve hot, garnished with chili oil, scallion greens, cilantro, and crispy garlic.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://mealsavor.com/coconut-curry-soup-with-dumplings/