Coconut Dome with Chocolate Spread
Indulge in the heavenly Coconut Dome with Chocolate Spread, a luxurious dessert that combines the tropical delight of coconut with rich, gooey chocolate. This stunning dome-shaped treat features a light coconut mousse enveloping a luscious chocolate spread center, creating an irresistible contrast of flavors and textures. Perfect for celebrations or as a sweet escape any day of the week, this dessert is not only visually impressive but also versatile, allowing for customization to suit your taste. Whether you’re hosting a dinner party or simply treating yourself, this Coconut Dome will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 Vegan Gelatin sheets
- 200ml heavy cream
- 80g mascarpone cheese
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Gooey cocoa spread
Instructions
- For the mousse, whip heavy cream until soft peaks form, then fold in mascarpone and powdered sugar.
- Soak gelatin sheets and dissolve in warmed coconut milk; fold into the whipped mixture.
- Pour half into hemisphere molds, add cocoa spread, cover with remaining mousse, and freeze for at least 6 hours.
- Make shortbread by mixing ingredients until dough forms; roll out, cut shapes, and bake until firm.
- Once cooled, assemble by placing domes on shortbreads and garnish with grated coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://mealsavor.com/coconut-dome-with-chocolate-spread/