Coconut Lamb Curry with Chickpeas and Garlic Naan
Coconut Lamb Curry with Chickpeas and Garlic Naan is a delightful tropical-inspired dish that seamlessly combines rich flavors and comforting textures. The tender lamb, simmered in creamy coconut milk and aromatic spices, pairs perfectly with hearty chickpeas, creating a satisfying meal that’s ideal for family gatherings or casual weeknight dinners. Accompanying this curry is homemade garlic naan, which adds an irresistible touch of warmth and flavor to your table. This recipe is not only easy to prepare but also versatile enough to cater to different tastes, making it a must-try for any home cook.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 2 lbs lamb shoulder or leg, cut into chunks
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- Coconut milk (not listed in detail but typically used)
- Chickpeas (to be added later)
- Homemade garlic naan (reference your favorite recipe)
Instructions
- Sauté the onions in vegetable oil over medium heat until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Increase heat and brown the lamb chunks on all sides.
- Reduce heat and add spices along with coconut milk; let simmer gently.
- Prepare garlic naan while the curry simmers using your preferred recipe.
Nutrition
- Serving Size: 1 cup of curry with naan (approximately 300g total)
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 90mg