Coconut Milk Beef Curry
Coconut Milk Beef Curry is a rich and flavorful dish that brings together tender beef, creamy coconut milk, and an aromatic blend of spices. This easy-to-make recipe is perfect for family dinners or gatherings, offering a comforting meal that tantalizes the taste buds. Whether served over fluffy rice or with warm naan, this curry promises to impress your guests and satisfy your cravings. The preparation is straightforward, making it accessible for cooks of all skill levels. Enjoy a dish that not only fills the stomach but also warms the heart.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional)
- Coconut milk or broth to cover
Instructions
- Prepare the ingredients: Chop the onion, mince the garlic, and grate the ginger.
- Sauté aromatics: Heat oil in a large pot over medium heat, add onion until translucent, then stir in garlic and ginger until fragrant.
- Add spices: Mix in red curry paste, turmeric, cinnamon, cumin, and optional chili powder; cook for another minute.
- Brown the beef: Increase heat to medium-high, add beef cubes and brown on all sides (5-7 minutes).
- Simmer: Pour in enough coconut milk or broth to cover beef; bring to a boil, then reduce heat and simmer for 1.5-2 hours until tender.
- Serve: Enjoy your Coconut Milk Beef Curry over rice or with naan.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 110mg
Find it online: https://mealsavor.com/coconut-milk-beef-curry-recipe/