Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries
Coconut-Spiced Chicken Curry with Garlic Naan & Golden Fries is a delightful fusion of creamy coconut milk and aromatic spices that creates a comforting meal perfect for any occasion. This dish features tender chicken simmered in a rich, flavorful sauce, making it an ideal choice for family dinners or gatherings with friends. Serve it alongside warm garlic naan and crispy golden fries for the ultimate satisfying experience. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to please.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp chili powder, optional for heat
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken broth or water
- 1 tsp sugar
Instructions
- Heat vegetable oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes), then add garlic and ginger for an additional minute.
- Stir in curry powder and cook for about 30 seconds to release the spices' aromas.
- Add chicken pieces, season with salt and pepper, and cook until browned on all sides (approximately 5-7 minutes).
- Pour in coconut milk and chicken broth (or water), stirring well to combine.
- Simmer on low heat, covered, for 20-25 minutes until the chicken is tender.
- Stir in sugar before serving to balance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 87mg