Coffee Cake Donuts
Coffee Cake Donuts are the perfect blend of sweet, fluffy cake and a delightful cinnamon crumb topping, making them an irresistible treat for breakfast or a cozy afternoon snack. These baked donuts offer a soft texture that pairs beautifully with your morning coffee or tea. With minimal preparation time and simple ingredients, you can whip up a batch to share at family gatherings or enjoy as a quick indulgence during the week. Customize them with your favorite toppings or enjoy them plain—the choice is yours!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes about 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/4 cup butter (for crumb topping)
- 3 1/2 tablespoons all-purpose flour (for crumb topping)
- 1/4 cup granulated sugar (for crumb topping)
- 1/4 teaspoon cinnamon (for crumb topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a donut pan with non-stick spray.
- In a bowl, combine granulated sugar, flour, and cinnamon for the crumb topping. Cut in cold butter until it resembles coarse crumbs; chill in the freezer.
- In another bowl, whisk together flour, baking powder, and salt for the batter. In a separate bowl, mix egg, sour cream, melted butter, and brown sugar. Combine wet and dry ingredients without overmixing.
- Fill the donut pan with the batter and top with chilled crumb mixture.
- Bake for 10-11 minutes until donuts spring back when pressed; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mealsavor.com/coffee-cake-donuts/