Cookie Dough Frosting
Indulge in the delightful world of Cookie Dough Frosting, a creamy and rich treat that brings the nostalgic taste of chocolate chip cookie dough to your desserts. This buttercream frosting is incredibly versatile—perfect for topping cupcakes, filling cakes, or even enjoyed straight from the bowl. Best of all, it takes just 15 minutes to whip up, making it an ideal choice for everything from birthday celebrations to cozy family gatherings. With simple pantry ingredients and a few quick steps, you can create a sweet sensation that will have everyone asking for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- ½ cup packed brown sugar
- 2 cups powdered sugar
- ⅔ cup all-purpose flour (baked and cooled)
- ½ tsp salt
- 2 tbsp milk or cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Bake flour at 350℉ for 3-5 minutes or microwave for 1 minute; let cool.
- In a mixer, cream together softened butter, brown sugar, and salt until fluffy (2-3 minutes).
- Add powdered sugar; mix on low until combined then increase speed and mix for another minute.
- Incorporate cooled flour; mix on low then medium speed until fully mixed.
- Add milk and vanilla; blend until light and fluffy.
- Gently fold in mini chocolate chips.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://mealsavor.com/cookie-dough-frosting/