Print

Copycat Olive Garden Pasta e Fagioli Soup

Copycat Olive Garden Pasta e Fagioli Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to indulge in the comforting flavors of homemade Copycat Olive Garden Pasta e Fagioli Soup. This hearty dish is perfect for cozy nights, featuring a delightful blend of tender pasta, nutritious beans, and vibrant vegetables simmered in a rich, savory broth. With just 10 minutes of prep time and about 30 minutes to cook, this recipe offers an easy solution for weeknight dinners or special gatherings. Customize it with your favorite herbs and veggies for a personal touch, and enjoy a warm bowl of comfort that the whole family will love!

Ingredients

Scale
  • 1 cup Ditalini pasta
  • 2 tbsp olive oil
  • 1 lb ground turkey
  • 5 cloves garlic (minced)
  • 1 onion (diced)
  • 1 cup carrots (chopped)
  • 3 stalks celery (diced)
  • 3 cups chicken broth
  • 16 oz tomato sauce
  • 15 oz diced tomatoes
  • 1 tsp dried basil
  • Salt/Pepper (to taste)
  • 1/2 tsp Italian seasoning
  • 1 cup water
  • 15 oz red kidney beans (rinsed/drained)
  • 15 oz Great Northern beans (drained/rinsed)

Instructions

  1. Boil water in a large pot and cook the Ditalini pasta according to package directions. Drain and set aside.
  2. In a Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add ground turkey and cook until browned; set aside.
  3. Sauté garlic, onion, carrots, and celery in the same pot for 3-4 minutes until tender.
  4. Stir in chicken broth, tomato sauce, diced tomatoes, herbs, cooked turkey, and water; mix well.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes.
  6. Add both types of beans and cooked pasta; stir until heated through.
  7. Serve hot with your choice of bread or salad.

Nutrition

Find it online: https://mealsavor.com/copycat-olive-garden-pasta-e-fagioli-soup/

save me