Copycat Pasta Fagioli Soup
Indulge in the comforting warmth of Copycat Pasta Fagioli Soup, a hearty Italian-inspired dish that brings together rich flavors and satisfying textures. This delightful soup features ground beef, kidney beans, and pasta simmered in a savory broth, making it the perfect meal for chilly evenings or casual family gatherings. With its quick preparation time and versatile ingredients, you can customize this recipe to suit your taste preferences or what you have on hand. Serve it with fresh herbs, crusty bread, or a light salad for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (any small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes.
- Add the canned diced tomatoes and beef broth; stir to combine.
- Incorporate the drained kidney beans and dry pasta, then bring to a boil.
- Once boiling, reduce heat to low and let simmer for about 20 minutes until pasta is al dente, stirring occasionally.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://mealsavor.com/copycat-pasta-fagioli-soup/