Cottage Cheese Chicken Salad with Banana Peppers
This Cottage Cheese Chicken Salad with Banana Peppers is a delightful and nutritious dish that’s perfect for lunch or dinner. Packed with protein and vibrant flavors, it combines creamy cottage cheese with the tang of banana peppers, making it both satisfying and refreshing. Ideal for meal prep or a quick weeknight meal, this salad caters to various tastes and occasions!
Why You’ll Love This Recipe
- High in Protein: This salad offers a whopping 24.7 grams of protein per serving, making it an excellent choice for those looking to boost their protein intake.
- Low in Carbs: With just 6 grams of carbohydrates, this dish is perfect for low-carb diets while still being filling.
- Quick Preparation: Ready in only 15 minutes, it’s a fast option for busy weeknights or lunch breaks.
- Versatile Ingredients: Easily customize the salad by adding your favorite veggies or swapping out chicken for turkey or beef.
- Flavorful and Satisfying: The combination of cottage cheese, spicy banana peppers, and crunchy veggies creates a delicious flavor profile that keeps you coming back for more.
Tools and Preparation
To whip up this delicious salad, you’ll need a few essential tools to make the process smooth and easy.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Chopping board
- Sharp knife
Importance of Each Tool
- Food processor: This tool makes blending the cottage cheese into a smooth mixture effortless.
- Mixing bowl: A large bowl is crucial for combining all your ingredients without making a mess.
- Chopping board: Protects your countertops while helping you chop veggies quickly and efficiently.
- Sharp knife: Ensures precise cuts on vegetables, making your prep time faster.

Ingredients
This high-protein chicken salad is a low-carb, low-cal, flavor-packed meal made with cottage cheese, banana peppers, and rotisserie chicken.
For the Chicken Salad
- 1 cup rotisserie chicken, chopped into small chunks
- 1/2 cup low-fat (2% milkfat) cottage cheese, blended smooth
- 1/4 cup jarred banana peppers, diced (mild or spicy)
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, thinly sliced
- 1/2 teaspoon Dijon or spicy mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt and pepper
How to Make Cottage Cheese Chicken Salad with Banana Peppers
Step 1: Blend Cottage Cheese
In a food processor, pulse together the low-fat cottage cheese, Dijon mustard, garlic powder, salt, and pepper. Blend until smooth to create a creamy dressing base.
Step 2: Combine and Serve
In a large mixing bowl, combine the blended cottage cheese mixture with the chopped rotisserie chicken, banana peppers, red onion, celery, and green onion. Stir until everything is well incorporated. Taste the salad and adjust seasonings if needed. You can serve it immediately or store it in the fridge until you’re ready to enjoy!
How to Serve Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a light lunch or a hearty dinner, this salad can fit the bill perfectly.
On a Bed of Greens
- Fresh Spinach: Serve the salad on a bed of fresh spinach for extra nutrients.
- Mixed Greens: A mix of arugula and lettuce adds a peppery taste.
With Whole Grain Toast
- Toasted Whole Wheat Bread: Spread the salad on toasted whole wheat bread for a crunchy texture.
- Pita Pockets: Fill whole grain pita pockets for a fun, handheld meal.
As a Wrap
- Lettuce Wraps: Use large lettuce leaves to create low-carb wraps filled with the salad.
- Tortilla Wraps: Roll up the salad in whole grain or spinach tortillas for a satisfying bite.
Topped on Baked Potatoes
- Baked Sweet Potatoes: Add the salad on top of a baked sweet potato for a comforting meal.
- Regular Baked Potatoes: Classic baked potatoes work well too, offering a hearty base.
How to Perfect Cottage Cheese Chicken Salad with Banana Peppers
Perfecting your Cottage Cheese Chicken Salad with Banana Peppers is easy with these tips. Follow these suggestions for an even tastier and textured dish.
- Use Fresh Ingredients: Fresh vegetables enhance flavor and crunch. Opt for crisp celery and vibrant banana peppers.
- Blend Smoothly: Ensure the cottage cheese mixture is blended until smooth for creamy consistency.
- Adjust Seasonings: Taste your salad before serving and adjust seasonings like salt and pepper to suit your palate.
- Chill Before Serving: Letting the salad chill in the fridge enhances flavors as they meld together.
- Experiment with Add-ins: Feel free to add chopped herbs like parsley or dill for added freshness.
Best Side Dishes for Cottage Cheese Chicken Salad with Banana Peppers
Pairing side dishes with your Cottage Cheese Chicken Salad with Banana Peppers can elevate your meal. Here are some great options to consider:
- Steamed Broccoli: Lightly steamed broccoli offers crunch and nutrients alongside your salad.
- Quinoa Salad: A refreshing quinoa salad adds protein and fiber to your plate while complementing flavors.
- Vegetable Crudités: A platter of assorted raw vegetables provides a fresh and crunchy contrast.
- Hummus and Veggies: Serve hummus with sliced bell peppers, cucumbers, or carrots for added texture.
- Baked Sweet Potato Fries: Crispy sweet potato fries give a satisfying crunch that pairs beautifully.
- Fruit Salad: A light fruit salad balances savory flavors with sweetness, making it an excellent side option.
- Roasted Chickpeas: Crunchy roasted chickpeas add protein and are perfect as a hearty snack alongside.
- Cucumber Salad: A simple cucumber salad dressed in vinegar provides refreshment without overwhelming flavors.
Common Mistakes to Avoid
Avoiding common mistakes can make your Cottage Cheese Chicken Salad with Banana Peppers even better. Here are some pitfalls to watch out for:
- Skipping the blending step: Failing to blend the cottage cheese results in a chunky texture. Always blend until smooth for a creamy consistency.
- Over-seasoning: Adding too much salt or pepper can overpower the dish. Start with less and adjust according to your taste.
- Using stale ingredients: Freshness matters! Ensure all vegetables and chicken are fresh for the best flavor and texture.
- Ignoring personal taste preferences: Everyone has different flavor preferences. Feel free to add or remove ingredients based on what you enjoy.
- Neglecting storage guidelines: Improper storage can lead to spoilage. Follow the recommended storage instructions to keep your salad fresh.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Cottage Cheese Chicken Salad with Banana Peppers
- Freezing is not recommended as it may alter the texture of cottage cheese and vegetables.
- If necessary, store in a freezer-safe container for up to 1 month.
Reheating Cottage Cheese Chicken Salad with Banana Peppers
- Oven: Place in an oven-safe dish at 350°F (175°C) for about 10 minutes until warm.
- Microwave: Heat in short intervals (30 seconds), stirring in between to avoid hot spots.
- Stovetop: Gently reheat in a skillet over low heat, stirring frequently.
Frequently Asked Questions
Here are some frequently asked questions about Cottage Cheese Chicken Salad with Banana Peppers:
What can I substitute for rotisserie chicken?
You can use cooked turkey or grilled chicken breast as alternatives.
Can I make Cottage Cheese Chicken Salad with Banana Peppers ahead of time?
Yes, this salad keeps well in the fridge for up to three days, making it great for meal prep.
How do I customize my Cottage Cheese Chicken Salad with Banana Peppers?
Feel free to add other vegetables like bell peppers or cucumbers, or include herbs like dill or parsley for added flavor.
What type of mustard should I use?
Dijon mustard adds a nice tang, but you can also use yellow mustard if that’s what you have on hand.
Final Thoughts
This Cottage Cheese Chicken Salad with Banana Peppers is not only high in protein but also deliciously versatile. You can easily customize it by adding your favorite veggies or spices. Try this recipe today and enjoy a refreshing meal that suits any occasion!
Cottage Cheese Chicken Salad with Banana Peppers
Cottage Cheese Chicken Salad with Banana Peppers is a deliciously satisfying dish that’s perfect for a quick lunch or dinner. This vibrant salad combines creamy cottage cheese with tender rotisserie chicken and zesty banana peppers, creating a refreshing meal that’s both high in protein and low in carbohydrates. In just 15 minutes, you can whip up a nutritious dish that’s versatile enough to cater to various tastes. Enjoy it on a bed of greens, in wraps, or on whole grain toast for a fulfilling meal that your taste buds will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Lunch/Dinner
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup rotisserie chicken, chopped
- 1/2 cup low-fat cottage cheese
- 1/4 cup jarred banana peppers, diced
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 2 tablespoons green onion, thinly sliced
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a food processor, blend the low-fat cottage cheese with Dijon mustard, garlic powder, salt, and pepper until smooth.
- In a large mixing bowl, combine the blended mixture with chopped rotisserie chicken, diced banana peppers, red onion, celery, and green onion. Stir until well mixed.
- Taste and adjust seasonings if needed. Serve immediately or chill in the fridge until ready to enjoy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 227
- Sugar: 3g
- Sodium: 470mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24.7g
- Cholesterol: 42mg