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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites

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Cranberry Cream Cheese Crescent Bites are a delightful treat perfect for any gathering. With their flaky, buttery crust and sweet-tart cranberry topping, these bite-sized snacks are not only visually appealing but also incredibly easy to make. They combine the creaminess of softened cream cheese with the zing of whole berry cranberry sauce, making them a festive addition to your holiday table or a fun snack for kids. The best part? You can whip them up in no time with just a few pantry staples. Whether served warm as an appetizer or enjoyed as a sweet treat, these bites will impress your guests and leave them wanting more.

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce
  • Optional: chopped pecans or orange zest for topping

Instructions

  1. Preheat your oven to 375°F.
  2. Grease or line a mini muffin tin.
  3. In a mixing bowl, blend softened cream cheese, powdered sugar, and vanilla extract until smooth.
  4. Unroll the crescent roll dough and cut each triangle in half; press each piece into the muffin cups.
  5. Fill each cup with about 1 teaspoon of cream cheese filling and top with another teaspoon of cranberry sauce.
  6. Optionally sprinkle chopped pecans or grated orange zest on top.
  7. Bake for 11–13 minutes until golden brown; allow to cool slightly before serving.

Nutrition

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