Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is a flavor-packed dish that’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering. This delightful recipe features tender chicken sautéed in a rich and creamy sauce that clings beautifully to bowtie pasta. The unique blend of Cajun spices and cheeses creates an irresistible taste that will have your family and friends asking for seconds. Plus, with minimal cleanup required thanks to its one-pot preparation, you can enjoy more time at the table and less time in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie (farfalle) pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup freshly grated Parmesan cheese
- Cajun seasoning (to taste)
- Salt and pepper (to taste)
Instructions
- Cook the bowtie pasta in a large pot of boiling salted water until al dente, then drain and set aside.
- In a skillet, melt the butter over medium heat. Add chicken pieces seasoned with Cajun spices and cook until browned and fully cooked.
- Reduce heat to low, add heavy cream and whole milk to the skillet with chicken, stirring gently. Incorporate Velveeta and Parmesan cheese until melted.
- Toss the cooked pasta into the creamy sauce, mixing well to coat evenly before serving.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 590
- Sugar: 4g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 130mg
Find it online: https://mealsavor.com/creamy-cajun-chicken-bowtie-pasta/