Creamy Cajun Three-Cheese Chicken Linguine
Indulge in the rich and creamy flavors of Creamy Cajun Three-Cheese Chicken Linguine, a delightful dish that elevates any family dinner or special occasion. This recipe features tender chicken coated in a flavorful blend of Cajun spices, complemented by a luscious sauce made from three types of cheese. Perfectly paired with al dente linguine, this comforting meal is both satisfying and easy to prepare, making it a go-to for busy weeknights or gatherings with friends. Whether served alongside garlic bread or a fresh salad, this dish promises an explosion of flavor that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet/Boiling
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz linguine pasta
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese (for sauce)
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- ½ tsp crushed red pepper flakes, optional
- Chopped parsley or herbs, for garnish
Instructions
- Cook linguine in salted boiling water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning and press Parmesan onto each piece.
- In a skillet, heat oil and butter over medium-high; sear chicken until cooked through.
- Add garlic to the skillet for flavor; set chicken aside.
- In the same pan, melt remaining butter, add garlic, then stir in cream and broth; simmer gently.
- Whisk in cream cheese and gradually add mozzarella, cheddar, and Parmesan until smooth.
- Toss cooked linguine in the sauce until well-coated; serve topped with chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 678
- Sugar: 3g
- Sodium: 885mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 41g
- Cholesterol: 157mg