Creamy Chicken Alfredo with Turkey Bacon, Spinach & Broccoli
Creamy Chicken Alfredo with Turkey Bacon, Spinach & Broccoli is an indulgent and comforting dish that combines tender chicken, vibrant vegetables, and a luscious garlic butter sauce. Perfect for busy weeknights or family gatherings, this recipe is not only quick to prepare but also packed with nutrients. With the savory flavors of turkey bacon complementing fresh spinach and broccoli, each bite is a delightful experience. Easily customizable, you can add your favorite veggies or proteins to make it uniquely yours. Enjoy this delicious meal served over pasta or rice for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breast
- 1/2 cup butter
- 4 slices turkey bacon (optional)
- 3 cups fresh spinach
- 2 cups steamed broccoli florets
- 4 cloves garlic
Instructions
- In a large skillet over medium heat, melt the butter. Season the sliced chicken with salt and pepper, then cook in the skillet for 5-7 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, add more butter if needed, then sauté minced garlic until fragrant (about 1 minute). Stir in chopped turkey bacon (if using) until crispy.
- Add fresh spinach and steamed broccoli to the skillet; cook until heated through.
- Return the cooked chicken to the skillet, mix well, and adjust seasoning as needed.
- Serve warm over pasta or rice with optional garnishes.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 790mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 135mg