Creamy Chicken Penne with Spinach
Creamy Chicken Spinach Penne is a delightful one-pot meal that perfectly balances rich, savory flavors with a comforting creamy texture. This dish features tender chicken, fresh spinach, and a luscious sauce made from chicken broth and cream, all tossed with al dente penne pasta. Ideal for busy weeknights or special occasions, it takes less than 30 minutes to prepare, making it a go-to family favorite. With endless customization options, you can easily add your favorite vegetables or swap proteins to suit everyone’s tastes. Serve it with a side salad or some garlic bread for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 4 cups fresh spinach, roughly chopped
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- In the same pot, heat olive oil over medium heat and sauté chicken pieces until browned (about 5-7 minutes).
- Add minced garlic; stir for 1-2 minutes until fragrant.
- Stir in the chopped spinach and cook until wilted (2-3 minutes).
- Pour in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Mix in cooked penne and mozzarella cheese until melted and well combined.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://mealsavor.com/creamy-chicken-bacon-penne-with-spinach/