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Creamy Chicken Bowls with Feta Sauce

Creamy Chicken Bowls with Feta Sauce

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Creamy Chicken Bowls with Feta Sauce offer a delightful combination of tender chicken, fresh vegetables, and a rich, tangy feta sauce that brings the entire dish together. This recipe is perfect for busy weeknights or meal prep, providing a satisfying and nourishing meal that everyone will love. With its vibrant colors and robust flavors, these bowls are not only visually appealing but also customizable based on your favorite ingredients.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crumbled feta cheese
  • 1/2 cup Greek yogurt
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 23 tablespoons olive oil
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley or dill, chopped

Instructions

  1. In a skillet over medium heat, add olive oil. Season cubed chicken with smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Cook until golden brown and fully cooked through.
  2. In a mixing bowl, combine crumbled feta cheese, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper. Mix until smooth.
  3. Layer cooked rice or quinoa in serving bowls. Top with sautéed chicken and fresh vegetables. Drizzle generously with feta sauce.
  4. Serve warm or refrigerate for meal prep.

Nutrition

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