Creamy Chicken Pasta with Turkey Bacon and Spinach
Indulge in the creamy goodness of this one-pot Chicken Pasta with Turkey Bacon and Spinach. This delightful dish brings together tender chicken, crispy turkey bacon, and fresh spinach enveloped in a rich and creamy sauce that everyone will love. Perfect for busy weeknights or a cozy family dinner, it’s quick to prepare and minimizes cleanup. With its comforting flavors and versatility, you can easily tailor this recipe to suit your taste preferences by swapping out pasta or adding your favorite veggies. Enjoy a satisfying meal that warms the heart!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 4 slices turkey bacon, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon paprika
- 1/2 teaspoon dried Italian herbs
- 2 cups uncooked penne pasta (or any short pasta)
- 2 cups fresh spinach, roughly chopped
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add diced chicken seasoned with salt and pepper. Cook until browned (5-7 minutes).
- Stir in chopped turkey bacon and cook until crispy (4-5 minutes).
- Add minced garlic; cook for 1 minute. Pour in chicken broth and bring to a simmer.
- Lower the heat, stir in heavy cream, paprika, Italian herbs, and uncooked penne pasta.
- Cover and simmer for 12-15 minutes until pasta is cooked al dente, stirring occasionally.
- Once pasta is cooked through, fold in chopped spinach until wilted. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 785mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg