Creamy Chicken Pasta with Spinach
Indulge in a comforting bowl of Creamy Chicken Pasta with Spinach, a delightful dish that marries tender chicken and fresh spinach in a luscious creamy sauce. Perfect for busy weeknights or special gatherings, this easy-to-make recipe promises rich flavors that will satisfy even the pickiest eaters. With just one pot needed, cleanup is a breeze, allowing you to focus on what matters—enjoying your meal with family and friends. Elevate your dinner experience with this nutrient-packed pasta that’s as versatile as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh spinach (about 3 cups)
- Cream or broth for sauce
Instructions
- Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt, pepper, and paprika. Cook until browned and fully cooked, about 6-8 minutes.
- Add minced garlic to the pot; sauté for 1 minute until fragrant.
- Reduce heat to low and gradually stir in cream or broth until combined. Simmer gently for 5 minutes.
- Stir in fresh spinach until wilted, about 2-3 minutes. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg