Creamy Chicken Stroganoff with Spinach
Creamy Chicken Stroganoff with Spinach is a comforting dish that brings together tender chicken and vibrant spinach in a rich, creamy sauce. This delightful recipe is perfect for busy weeknights or special occasions, providing a delicious meal that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 2 cups baby spinach
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 1 tablespoon olive oil
Instructions
- Dice the onion and mince the garlic. Set aside.
- In a large skillet over medium heat, add olive oil and sauté the onion until translucent (about 3-4 minutes). Add minced garlic and cook for an additional minute.
- Add chicken pieces to the skillet, cooking until browned on all sides (approximately 5-7 minutes).
- Stir in Dijon mustard and chicken broth, followed by sour cream and heavy cream. Mix well.
- Gently fold in baby spinach until wilted but still vibrant green.
- Serve hot over rice or pasta.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg