Creamy Coconut Chicken Curry with Jamaican Flair
Indulge in the vibrant flavors of Creamy Coconut Chicken Curry with Jamaican Flair, a dish that transforms your kitchen into a Caribbean paradise. This comforting one-pot meal features tender chicken simmered in a luscious coconut milk sauce, spiced just right to warm your soul. Perfect for weeknight dinners or special occasions, it pairs beautifully with rice or naan, ensuring a delightful experience for all. Easy to prepare and customizable, this curry promises to impress both family and guests alike.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: Caribbean
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 2 cups chicken stock
- 1 cup coconut milk
- 1 medium onion
- 1 bell pepper
- 2 potatoes
- Scotch bonnet pepper or chili flakes (for spice)
- 2 tablespoons olive oil
- 1 large carrot, diced
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon thyme
Instructions
- Marinate the chicken thighs in curry powder, salt, and pepper for at least 30 minutes.
- Heat olive oil in a large skillet over medium heat. Sauté diced onion, bell pepper, and carrots until softened.
- Add marinated chicken and cook until browned. Stir in diced potatoes and scotch bonnet or chili flakes.
- Pour in chicken stock and coconut milk; bring to a simmer. Cover and cook for about 20 minutes until the chicken is tender.
- Serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg