Creamy Cucumber Salad
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Creamy Cucumber Salad is a delightful and refreshing side dish that effortlessly complements any meal.
- Author: Emery
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- Optional: 1/2 red onion
- Peel and slice the cucumbers thinly; place them in a large bowl.
- In a small bowl, combine sour cream, dill, vinegar, salt, sugar, and garlic until well mixed.
- Pour the dressing over the cucumbers and toss until evenly coated.
- Refrigerate for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg