Creamy Garlic Beef Pasta
Indulge in the comforting richness of Creamy Garlic Beef Pasta, a delightful dish that combines savory ground beef with a luscious garlic-infused cream sauce. This easy-to-make recipe is perfect for busy weeknights, family gatherings, or a cozy date night at home. The creamy texture and aromatic flavors elevate everyday pasta into an unforgettable meal that appeals to both kids and adults. Serve it alongside garlic bread or a fresh salad for a complete dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add medium pasta shells and cook until al dente according to package instructions. Drain and set aside.
- Prepare the beef mixture: In a skillet over medium heat, brown the ground beef for 5-7 minutes. Add finely chopped onion and cook until translucent (3-4 minutes). Stir in minced garlic and cook for an additional minute.
- Make the cream sauce: Lower the heat and pour in heavy cream, stirring well. Let it simmer gently for about 3-5 minutes until slightly thickened.
- Combine everything: Add the drained pasta to the skillet with the beef mixture and toss until evenly coated in cream sauce.
- Serve: Plate warm and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://mealsavor.com/creamy-garlic-beef-pasta/