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Creamy Garlic Chicken Alfredo with Broccoli

Creamy Garlic Chicken Alfredo with Broccoli

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Creamy Garlic Chicken Alfredo with Broccoli is the ultimate comfort food, blending tender chicken pieces and vibrant broccoli in a rich, garlic-infused sauce. This dish is perfect for busy weeknights or special gatherings, delivering satisfying flavors without spending hours in the kitchen.

Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 2 cups fresh broccoli florets
  • 8 oz fettuccine or pasta of choice

Instructions

  1. Cook the fettuccine in salted boiling water until al dente, then drain.
  2. In a large skillet over medium heat, heat olive oil and sauté seasoned chicken until browned (5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté garlic for 30 seconds. Add heavy cream and chicken broth; simmer. Stir in Parmesan cheese until melted.
  4. Add broccoli; cook for about 4 minutes until tender.
  5. Combine cooked chicken and drained pasta with the sauce; toss gently to coat and heat through.
  6. Serve hot.

Nutrition

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