Creamy Garlic Chicken with Golden Baby Potatoes
Creamy Garlic Chicken with Golden Baby Potatoes is a comforting dish that combines tender chicken breast and perfectly roasted baby potatoes, all enveloped in a rich garlic cream sauce. This recipe is perfect for family dinners or when entertaining guests, offering incredible flavors without the hassle. With its straightforward preparation steps, this meal is accessible for cooks of all skill levels. You’ll enjoy the satisfying combination of creamy sauce and hearty ingredients, making it a go-to option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless chicken breast
- Olive oil
- Baby potatoes
- Unsalted butter
- Minced garlic
- Chicken broth
- Heavy cream
- Parmesan cheese
- Fresh parsley
- Salt
- Pepper
- Fresh thyme
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, salt, pepper, and fresh thyme. Spread on a baking sheet.
- Roast potatoes for 20-25 minutes until golden brown and tender.
- Season boneless chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and sear the chicken until browned (6-8 minutes). Set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in chicken broth; bring to simmer. Stir in heavy cream and grated Parmesan cheese; simmer until thickened (about 5 minutes).
- Return chicken to the skillet; cook until fully cooked through (about another 10 minutes).
- Serve alongside roasted potatoes, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 543
- Sugar: 2g
- Sodium: 612mg
- Fat: 33g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg