Creamy Garlic Mushroom Chicken Skillet
The Creamy Garlic Mushroom Chicken Skillet is a delicious and comforting dish that combines tender chicken with rich flavors of garlic and earthy mushrooms. Perfect for weeknight dinners or special occasions, this one-pan recipe is quick to prepare, taking just 35 minutes from start to finish. The creamy sauce envelops the chicken, making each bite irresistible. Pair it with mashed potatoes, pasta, or crusty bread to soak up the savory sauce, creating a meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
- Chicken breast chunks
- Fresh mushrooms, sliced
- Garlic, minced
- Onion, finely chopped
- Chicken broth
- Heavy cream
- Dijon mustard
- Olive oil
- Butter
- Fresh parsley for garnish
Instructions
- Heat olive oil and butter in a skillet over medium heat. Sear chicken pieces until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, add more olive oil if necessary. Sauté garlic, onion, and mushrooms until fragrant and softened (4-5 minutes).
- Deglaze the pan with chicken broth, scraping up browned bits. Stir in Dijon mustard and heavy cream; simmer until thickened (5-7 minutes).
- Return chicken to the skillet; coat with sauce and simmer together for another 3-4 minutes.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://mealsavor.com/creamy-garlic-mushroom-chicken-skillet/