Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a delightful dish perfect for any occasion, whether it’s a cozy weeknight dinner or a gathering with friends. This recipe combines tender chicken and fresh broccoli with creamy orzo pasta, creating a comforting meal that’s both flavorful and satisfying. The rich garlic and Parmesan flavors make it a standout choice that’s sure to impress your family and guests alike.
Why You’ll Love This Recipe
- Quick and Easy: With a prep time of just 10 minutes and a cook time of 20 minutes, this dish is ready in under 30 minutes!
- Flavor Explosion: The combination of garlic, Parmesan, and cream creates an irresistible sauce that elevates the simple orzo.
- Versatile Ingredients: You can easily swap out ingredients like broccoli for spinach or adjust the creaminess to your liking.
- Perfectly Balanced Meal: This dish offers protein from chicken, carbs from orzo, and nutrients from veggies, making it well-rounded.
- Kid-Friendly: The creamy texture and savory flavors make it appealing to both kids and adults.
Tools and Preparation
To make Creamy Garlic Parmesan Orzo with Chicken & Broccoli smoothly, having the right tools on hand can significantly enhance your cooking experience.
Essential Tools and Equipment
- Skillet
- Pot
- Wooden spoon
- Knife
- Cutting board
Importance of Each Tool
- Skillet: Ideal for searing chicken and sautéing garlic; it ensures even cooking.
- Pot: Perfect for boiling orzo pasta; using the right size helps prevent overflow.
- Wooden Spoon: Great for stirring without scratching your cookware; it offers better control while mixing ingredients.

Ingredients
Prep Time: 10 min
Cook Time: 20 min
Servings: 4
Calories per Serving: ~500
For the Chicken
- 2 large chicken breasts, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
For the Orzo
- 250g orzo pasta
- 1 tbsp butter
- 3 garlic cloves, minced
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 2 tbsp fresh parsley, chopped
- Salt & pepper
How to Make Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Step 1: Prepare the Chicken
- Season the diced chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium heat.
- Sear the seasoned chicken in the skillet for about 5-6 minutes until golden brown and cooked through. Once done, set aside.
Step 2: Cook the Orzo
- In the same skillet, melt butter over medium heat.
- Add minced garlic to the melted butter and sauté for about 1 minute until fragrant.
- Stir in orzo pasta and cook for around 12 minutes, stirring occasionally.
Step 3: Combine Ingredients
- Pour in chicken broth into the skillet with orzo.
- Simmer for about 8 minutes until most of the liquid is absorbed.
- Add heavy cream, grated Parmesan cheese, and broccoli florets to the skillet.
- Cook until the orzo is tender and the sauce thickens (approximately 5-6 minutes).
Step 4: Final Touches
- Return the cooked chicken to the pan with orzo.
- Stir in chopped parsley for added flavor and freshness.
- Serve warm and enjoy your delicious Creamy Garlic Parmesan Orzo with Chicken & Broccoli!
Notes & Variations: For an extra kick of flavor, add red pepper flakes during cooking. You can also substitute broccoli with spinach if preferred or use half cream mixed with half milk for a lighter sauce option.
How to Serve Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Serving Creamy Garlic Parmesan Orzo with Chicken & Broccoli is not just about the dish itself; it’s also about how you present it. Here are some delightful serving suggestions to elevate your mealtime experience.
Garnish for Presentation
- Fresh Parsley: Sprinkle chopped parsley on top for a burst of color and flavor.
- Lemon Zest: A hint of lemon zest adds a refreshing citrus note that complements the creamy sauce.
Pair with a Salad
- Caesar Salad: The crunch of romaine and the tangy dressing pairs well with the creamy orzo.
- Simple Green Salad: Toss mixed greens with olive oil and balsamic vinegar for a light side.
Accompany with Bread
- Garlic Bread: The buttery, garlicky flavor enhances the richness of the orzo.
- Crusty Baguette: Perfect for soaking up any leftover sauce on your plate.
Wine Pairing (Non-Alcoholic)
- Sparkling Grape Juice: A bubbly option that mimics wine without the alcohol, great for a festive touch.
How to Perfect Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Perfecting this dish can elevate your cooking skills and impress your guests. Here are some tips to achieve the best results.
- Use Fresh Ingredients: Fresh garlic and high-quality chicken broth enhance flavor significantly.
- Cook Orzo Al Dente: To prevent mushiness, cook orzo until it’s slightly firm, as it will continue to cook in the sauce.
- Adjust Seasoning Gradually: Taste as you go; you can always add more salt or pepper but can’t take it out once added.
- Incorporate Seasonal Vegetables: Feel free to swap broccoli for other veggies like spinach or asparagus based on what’s fresh.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes helps flavors meld together beautifully.
Best Side Dishes for Creamy Garlic Parmesan Orzo with Chicken & Broccoli
To make your meal even more satisfying, consider serving it alongside these delicious side dishes. Each option complements the flavors of your main dish perfectly.
- Garlic Roasted Asparagus: Tender asparagus tossed in garlic and olive oil adds a delightful crunch.
- Steamed Green Beans: Lightly seasoned green beans provide a fresh contrast to creamy orzo.
- Brussels Sprouts Salad: Shredded Brussels sprouts mixed with nuts and a light vinaigrette offer a crisp texture.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze for a refreshing bite.
- Herbed Quinoa: Fluffy quinoa seasoned with herbs pairs well while being nutritious.
- Zucchini Noodles: Spiralized zucchini sautéed lightly makes for a low-carb alternative that’s still satisfying.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Creamy Garlic Parmesan Orzo with Chicken & Broccoli dish.
- Neglecting to season properly: Underseasoning can lead to bland flavors. Always taste and adjust salt and pepper before serving.
- Overcooking the orzo: Cooking orzo too long can make it mushy. Follow the recommended time and check for al dente texture.
- Using low-quality ingredients: Fresh ingredients enhance the dish’s flavor. Opt for fresh broccoli and high-quality Parmesan cheese for the best results.
- Skipping the resting time: Allowing the dish to sit briefly helps flavors meld together. Let it rest for a few minutes before serving.
- Ignoring customization options: Not experimenting with variations limits your recipe’s potential. Consider adding spices or swapping vegetables to suit your taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Garlic Parmesan Orzo with Chicken & Broccoli
- Use a freezer-safe container for storage.
- Can be frozen for up to 2 months.
Reheating Creamy Garlic Parmesan Orzo with Chicken & Broccoli
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
- Microwave: Heat in short intervals, stirring in between, until warm (about 2-3 minutes total).
- Stovetop: Warm over medium heat, adding a splash of broth or water if needed to keep it creamy.
Frequently Asked Questions
How can I make Creamy Garlic Parmesan Orzo with Chicken & Broccoli healthier?
You can use whole grain orzo and reduce the amount of heavy cream by substituting half with low-fat milk or vegetable broth.
Can I prepare Creamy Garlic Parmesan Orzo with Chicken & Broccoli ahead of time?
Yes! You can cook the chicken and orzo separately and combine them just before serving to maintain freshness.
What can I substitute for chicken in this recipe?
For a vegetarian option, try using mushrooms or chickpeas as protein alternatives while maintaining the same cooking method.
What is the best way to store leftover Creamy Garlic Parmesan Orzo with Chicken & Broccoli?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
This Creamy Garlic Parmesan Orzo with Chicken & Broccoli is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasoning. It’s perfect for busy weeknights or casual gatherings. Give it a try, and enjoy a comforting meal that satisfies everyone at your table!
Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a delightful, comforting dish that combines tender chicken, fresh broccoli, and creamy orzo pasta in a savory garlic sauce. Perfect for any occasion, this easy-to-make recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings with friends. The rich flavors of garlic and Parmesan elevate this simple pasta dish, ensuring it’s a hit with both kids and adults alike. Serve it warm, garnished with fresh parsley and a hint of lemon zest for a refreshing touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 250g orzo pasta
- 1 tbsp butter
- 3 garlic cloves, minced
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 2 tbsp fresh parsley, chopped
Instructions
- Season diced chicken with olive oil, garlic powder, paprika, salt, and pepper. Sear in a skillet over medium heat until golden brown.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute. Add orzo and cook for around 12 minutes.
- Pour in chicken broth; simmer until absorbed (about 8 minutes). Add cream, Parmesan cheese, and broccoli; cook until tender.
- Return cooked chicken to the skillet and stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg
