Creamy Garlic Parmesan Orzo with Chicken & Broccoli
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a delightful, comforting dish that combines tender chicken, fresh broccoli, and creamy orzo pasta in a savory garlic sauce. Perfect for any occasion, this easy-to-make recipe comes together in under 30 minutes, making it an ideal choice for busy weeknights or casual gatherings with friends. The rich flavors of garlic and Parmesan elevate this simple pasta dish, ensuring it’s a hit with both kids and adults alike. Serve it warm, garnished with fresh parsley and a hint of lemon zest for a refreshing touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 250g orzo pasta
- 1 tbsp butter
- 3 garlic cloves, minced
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 200g broccoli florets
- 2 tbsp fresh parsley, chopped
Instructions
- Season diced chicken with olive oil, garlic powder, paprika, salt, and pepper. Sear in a skillet over medium heat until golden brown.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute. Add orzo and cook for around 12 minutes.
- Pour in chicken broth; simmer until absorbed (about 8 minutes). Add cream, Parmesan cheese, and broccoli; cook until tender.
- Return cooked chicken to the skillet and stir in chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg