Creamy Garlic Shrimp with Rice
Indulge in the delightful flavors of Creamy Garlic Shrimp with Rice, a quick yet impressive dish that combines tender shrimp cooked in a rich garlic-infused sauce, served over fluffy long-grain rice. This recipe is perfect for busy weeknights or special occasions, offering a creamy texture and aromatic experience that will keep you coming back for more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
- Shrimp (peeled and deveined)
- Garlic (minced)
- Chicken broth
- Heavy cream
- Long-grain rice
- Olive oil
- Butter
- Fresh parsley (chopped)
- Salt
- Black pepper
Instructions
- Rinse the long-grain rice under cold water until clear. Combine rinsed rice, water, and salt in a pot; bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until tender.
- In a non-stick skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add shrimp and cook for 3-4 minutes on each side until pink.
- Pour in chicken broth; bring to a gentle simmer. Stir in heavy cream and cook for an additional 2-3 minutes until thickened. Season with black pepper.
- Fluff the cooked rice with a fork, serve creamy garlic shrimp over it, and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://mealsavor.com/creamy-garlic-shrimp-with-rice/