Name: Creamy Mac and Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Plant-based
Ingredients: 4 cups macaroni; 2 tablespoons vegan butter; 10 oz vegan cheddar cheese; 1 cup almond milk; 7 oz vegan cream cheese; 1 batch Vegan Parmesan Cheese (3 ingredients); Garlic powder; Onion powder; Smoked paprika; Salt; Pepper

Creamy Mac and Cheese

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Indulge in our creamy mac and cheese recipe that’s ready in just 15 minutes! Enjoy this comforting dish tonight with easy customization options.

Author: Emery
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: Plant-based

Ingredients

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4 cups macaroni
2 tablespoons vegan butter
10 oz vegan cheddar cheese
1 cup almond milk
7 oz vegan cream cheese
1 batch Vegan Parmesan Cheese (3 ingredients)
Garlic powder
Onion powder
Smoked paprika
Salt
Pepper

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Instructions

In a large casserole or pot, melt the vegan butter over low heat. Stir in the vegan cheddar until smooth.
Add the vegan cream cheese, almond milk, and Vegan Parmesan Cheese to create a creamy sauce.
Mix in precooked macaroni until well coated. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Heat for about 5 minutes until warmed through before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 2g
Sodium: 610mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 11g
Cholesterol: 0mg

Find it online: https://mealsavor.com/creamy-mac-and-cheese/