Creamy One-Pan Chicken Carbonara
Creamy One-Pan Chicken Carbonara is a delightful pasta dish that brings together tender chicken and a rich, creamy sauce, all cooked in a single skillet for easy cleanup. Perfect for busy weeknights or cozy family dinners, this recipe is not just quick to prepare but also customizable, allowing you to add your favorite vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless skinless chicken breast, cubed
- 1 tablespoon olive oil
- 4 strips turkey bacon, chopped (or another substitute)
- 3 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add cubed chicken breast and season with salt and pepper. Cook until browned and cooked through (about 5-7 minutes).
- Add chopped turkey bacon to the skillet and cook until crispy (about 3-4 minutes). Remove excess fat if needed.
- Stir in minced garlic and sauté for about 30 seconds until fragrant.
- Lower heat and pour in heavy cream. Stir in grated Parmesan cheese until melted. Let it simmer for a couple of minutes to thicken slightly.
- Return the chicken and turkey bacon to the skillet, mixing well to coat everything in the creamy sauce. Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Find it online: https://mealsavor.com/creamy-one-pan-chicken-carbonara/