Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful dish that perfectly blends creamy flavors with tender chicken and twisted pasta. This recipe shines at family dinners, cozy gatherings, or a quick weeknight meal. It’s rich, satisfying, and sure to please even the pickiest eaters.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of creamy cheeses and seasoned chicken creates a deliciously indulgent sauce that coats the pasta beautifully.
- Versatile Ingredients: Use your favorite pasta shapes or swap in different cheeses to customize this dish to your taste.
- Crowd-Pleaser: With its hearty components and rich flavors, this meal is sure to satisfy both kids and adults alike.
- Easy Cleanup: The one-skillet method means fewer dishes to wash after enjoying this delicious meal.
Tools and Preparation
To make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce seamlessly, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly without overcrowding.
- Skillet: A versatile tool for searing chicken and creating a creamy sauce in one pan.
- Mixing bowl: Helps in seasoning chicken uniformly before cooking.
- Wooden spoon or spatula: Perfect for stirring sauces without scratching your cookware.

Ingredients
For the Chicken
- 1 lb boneless skinless chicken breasts, thick-cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
For the Pasta
- 12 oz twisted pasta (rotini or fusilli)
For the Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup Velveeta, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
How to Make Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season the Chicken
In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder until well coated.
Step 3: Sear the Chicken
Heat a large skillet over medium-high heat. Add butter and olive oil. Once melted and hot, add the chicken in a single layer.
* Sear the chicken for about 4-5 minutes per side or until golden-brown, crisp on the edges, and cooked through.
Transfer to a plate and keep warm.
Step 4: Make the Sauce
In the same skillet, reduce heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
Pour in the heavy cream and milk, stirring to combine. Let it come to a gentle simmer for about 2-3 minutes.
Step 5: Add Cheese
Add in the Velveeta cubes and stir until melted and smooth. Then add mozzarella and Parmesan, stirring constantly until the sauce is thick, cheesy, and creamy.
Step 6: Combine Pasta and Sauce
Season with salt and pepper to taste, then toss in the cooked pasta. Stir well so that every spiral gets coated in creamy sauce.
Step 7: Plate Your Dish
Plate the dish by placing the creamy pasta on one side of each plate while arranging seared chicken on the other side. Let some sauce pool at the base of each plate. Garnish with chopped parsley if desired.
Enjoy your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce!
How to Serve Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Serving creamy Parmesan chicken with twisted pasta is a delightful experience that can be enhanced with a few thoughtful touches. Here are some serving suggestions to elevate your dish.
Pair with Fresh Salad
- A side of mixed greens with a light vinaigrette can add freshness and balance the richness of the creamy sauce.
Add Garlic Bread
- Warm, crusty garlic bread is perfect for soaking up any leftover sauce on your plate, enhancing the meal’s flavors.
Include Roasted Vegetables
- Roasted seasonal vegetables like zucchini, bell peppers, and asparagus can bring color and nutrients to your plate.
Top with Fresh Herbs
- Finishing your dish with chopped fresh parsley or basil adds a pop of color and enhances the overall flavor profile.
Serve in Individual Bowls
- Presenting the dish in individual bowls creates an inviting atmosphere for family-style dining or entertaining guests.
How to Perfect Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
To make sure you achieve the best version of creamy Parmesan chicken with twisted pasta, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh garlic and high-quality cheeses to enhance the flavor of your sauce.
- Adjust Seasoning: Taste your sauce before serving; you may want to add more salt, pepper, or even a pinch of red pepper flakes for heat.
- Monitor Cooking Time: Be careful not to overcook the chicken; it should be golden-brown outside but juicy and tender inside.
- Choose Your Pasta Wisely: Twisted pasta like rotini or fusilli holds onto the creamy sauce better than flat pasta varieties.
- Make It Ahead: This dish can be made ahead of time. Just reheat gently on the stove before serving, adding a splash of milk if needed to loosen the sauce.
Best Side Dishes for Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Complementing your creamy Parmesan chicken with twisted pasta is easy when you choose the right side dishes. Here are some excellent options:
-
Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic make for a comforting pairing that absorbs sauces beautifully. -
Steamed Broccoli
Lightly steamed broccoli adds crunch and vibrant color while providing additional nutrients to your meal. -
Caesar Salad
A classic Caesar salad featuring crisp romaine, croutons, and Caesar dressing offers a refreshing contrast to rich pasta dishes. -
Grilled Asparagus
Grilled asparagus brings smoky flavors that pair well with creaminess while adding an elegant touch to your plate. -
Crispy Brussels Sprouts
Roasted Brussels sprouts seasoned with balsamic glaze provide a sweet tang that complements the savory chicken. -
Coleslaw
A crunchy coleslaw made from cabbage and carrots drizzled in a light dressing offers brightness and texture next to the creamy dish. -
Ratatouille
This vegetable medley provides deep flavors that contrast nicely against creamy pasta while being visually appealing. -
Baked Sweet Potatoes
Sweet potatoes baked until tender provide natural sweetness that balances well with savory components of this recipe.
Common Mistakes to Avoid
When preparing your Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce, it’s important to avoid some common pitfalls that can affect the dish’s flavor and texture.
- Not seasoning the chicken properly: Failing to adequately season the chicken can result in bland flavors. Make sure to coat it thoroughly with Cajun seasoning for a robust taste.
- Overcooking the pasta: Cooking the twisted pasta too long can lead to a mushy texture. Follow the package instructions closely, cooking until al dente for the best results.
- Skipping the garlic step: Ignoring the sautéing of minced garlic can diminish the overall flavor of your sauce. Always sauté garlic until fragrant to enhance its aroma and taste.
- Adding cheese too quickly: Dumping all the cheese in at once can lead to clumping. Gradually add each cheese, stirring constantly to achieve a smooth, creamy sauce.
- Not letting sauce simmer: Rushing through the simmering process means you might miss out on developing rich flavors in your sauce. Allow it to gently simmer for optimal taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Use freezer-safe containers or heavy-duty freezer bags.
- Can be frozen for up to 2 months for best quality.
Reheating Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat until warmed through (about 20-25 minutes).
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until hot; add a splash of milk if needed to loosen the sauce.
Frequently Asked Questions
What is Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce?
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful dish that features tender chicken pieces coated in a rich, cheesy sauce served over twisted pasta.
Can I customize the cheese used in this recipe?
Absolutely! You can substitute different cheeses like cheddar or gouda for unique flavors while still maintaining creaminess.
Is there a way to make this dish lighter?
You can use reduced-fat cream and milk as substitutes for a lower calorie version without sacrificing much flavor.
What types of pasta work well with this recipe?
While twisted pasta like rotini or fusilli is ideal, you can also use penne or farfalle as alternatives that hold onto sauces nicely.
Final Thoughts
This Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is not only delicious but also versatile enough for any dinner occasion. Feel free to customize it with your favorite vegetables or spices. Give it a try—you won’t be disappointed!
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful and satisfying dish perfect for any occasion. This recipe features tender chicken pieces seasoned to perfection, enveloped in a rich and creamy garlic sauce that clings to twisted pasta. With its quick preparation time of just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. The combination of savory flavors and comforting textures will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 12 oz twisted pasta (rotini or fusilli)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder.
- Sear the chicken in a skillet with melted butter and olive oil until golden-brown; keep warm.
- In the same skillet, sauté minced garlic, then add heavy cream and milk to simmer.
- Stir in Velveeta, mozzarella, and Parmesan until melted to create a creamy sauce.
- Combine the cooked pasta with the sauce, season to taste, then plate with seared chicken on the side.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 5g
- Sodium: 950mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
