Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce
Creamy Parmesan Chicken with Twisted Pasta and Garlic Sauce is a delightful and satisfying dish perfect for any occasion. This recipe features tender chicken pieces seasoned to perfection, enveloped in a rich and creamy garlic sauce that clings to twisted pasta. With its quick preparation time of just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. The combination of savory flavors and comforting textures will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 12 oz twisted pasta (rotini or fusilli)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 1/2 cup whole milk
- 4 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a mixing bowl, toss the chicken pieces with Cajun seasoning and garlic powder.
- Sear the chicken in a skillet with melted butter and olive oil until golden-brown; keep warm.
- In the same skillet, sauté minced garlic, then add heavy cream and milk to simmer.
- Stir in Velveeta, mozzarella, and Parmesan until melted to create a creamy sauce.
- Combine the cooked pasta with the sauce, season to taste, then plate with seared chicken on the side.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 5g
- Sodium: 950mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg