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Creamy Parmesan Rotini with Garlic Butter Chicken

Creamy Parmesan Rotini with Garlic Butter Chicken
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Creamy Parmesan Rotini with Garlic Butter Chicken is a comforting dish that combines tender chicken with a delectable, creamy sauce. This recipe is perfect for busy weeknights or special gatherings, as it comes together in just 30 minutes. The rotini pasta perfectly captures the rich flavors of garlic butter and Parmesan, ensuring every bite is a delightful experience. Customize this dish by adding your favorite vegetables or swapping the protein to suit your preferences. Serve it with a fresh salad or garlic bread for a well-rounded meal that will leave everyone asking for more.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts
  • 4 tbsp unsalted butter (for chicken)
  • 6 tbsp unsalted butter (for sauce)
  • 4 cloves garlic, minced
  • 1 lb rotini pasta
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil

Instructions

  1. Season chicken cubes with Cajun seasoning, smoked paprika, salt, and black pepper.
  2. In a large skillet over medium-high heat, add olive oil and cook the seasoned chicken until golden brown (about 6-8 minutes). Remove and set aside.
  3. In the same skillet, melt unsalted butter and sauté minced garlic until fragrant.
  4. Cook rotini pasta according to package directions; drain while reserving some pasta water.
  5. In a large pot or Dutch oven, melt unsalted butter again and sauté minced garlic. Then add heavy cream and chicken broth; bring to simmer.
  6. Stir in grated Parmesan cheese and seasonings; simmer until sauce thickens slightly (about 5-7 minutes).
  7. Combine cooked rotini with the creamy sauce and gradually add reserved pasta water if needed for consistency.
  8. Mix in the cooked garlic butter chicken before serving.

Nutrition

Find it online: https://mealsavor.com/creamy-parmesan-rotini-with-garlic-butter-chicken/

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