Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles is a delightful dish that’s perfect for any occasion. This recipe combines tender chicken with savory mushrooms and a creamy sauce, all cooked slowly to enhance flavors. It’s an easy-to-make meal that brings comfort to your dinner table, making it suitable for family gatherings, weeknight dinners, or special celebrations.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss ingredients into the slow cooker and let it do the work for you.
• Rich Flavor: The combination of chicken, mushrooms, and herbs creates a dish bursting with taste.
• Versatile Meal: Perfectly pairs with noodles, rice, or even crusty bread for a complete meal.
• Family-Friendly: A crowd-pleaser that kids and adults alike will enjoy.
• Comfort Food: This creamy stroganoff warms you up on chilly days.

Tools and Preparation

To make your cooking experience seamless, gather the necessary tools before you start. Having everything on hand will streamline your preparation process.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons

Importance of Each Tool

• Slow cooker: Allows for hands-off cooking while developing deep flavors over time.
• Chef’s knife: Ensures precise chopping of ingredients for even cooking and presentation.

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Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

For the Herbed Noodles (optional)

You can serve this stroganoff over herbed noodles; simply prepare your favorite noodle recipe seasoned with herbs of choice.

How to Make Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare Your Ingredients

Start by prepping all your ingredients to ensure a smooth cooking process.
1. Dice the onion and mince the garlic.
2. Slice the mushrooms if not pre-sliced.

Step 2: Combine Ingredients in Slow Cooker

In your slow cooker:
1. Place the chicken breasts or thighs at the bottom.
2. Add the diced onion, minced garlic, and sliced mushrooms on top.
3. Pour in the chicken broth and stir in Dijon mustard, paprika, thyme, salt, and pepper.

Step 3: Cook the Dish

Cover your slow cooker and set it to cook:
– Low for 6-7 hours or high for 3-4 hours until chicken is tender.

Step 4: Finish with Creaminess

Once cooked:
1. Remove the chicken from the slow cooker and shred it with two forks.
2. Stir in sour cream until combined.
3. Return shredded chicken to the pot; mix well to coat everything in creamy goodness.

Step 5: Serve Over Herbed Noodles

Prepare your herbed noodles according to package instructions or your preferred method. Serve the creamy stroganoff over these noodles for a comforting meal.

Enjoy this delicious Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles!

How to Serve Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Serving Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles is an enjoyable experience that brings warmth and comfort to any meal. Here are some delightful serving suggestions to enhance your dish.

Use Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs: Garnish with thyme for a fragrant touch that complements the dish.

Pair with Bread

• Crusty Bread: Serve with a side of crusty bread to soak up the creamy sauce.
• Garlic Bread: Add garlic bread for extra flavor that pairs well with the stroganoff.

Serve Over Rice

• Steamed Rice: Spoon the stroganoff over steamed rice for a filling meal.
• Wild Rice Blend: Try a wild rice mix for added texture and nutty flavor.

How to Perfect Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

To achieve the best results with your Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles, consider these tips that will elevate your dish!

• Use Quality Chicken: Opt for fresh, high-quality chicken breasts or thighs for optimal tenderness and flavor.
• Brown the Meat: Searing the chicken before adding it to the slow cooker can enhance its flavor profile.
• Choose Fresh Mushrooms: Fresh baby bella mushrooms provide better texture and taste than canned varieties.
• Adjust Seasonings: Taste your dish before serving and adjust salt, pepper, or herbs as needed for perfect seasoning.
• Let it Rest: Allow the stroganoff to sit for about 10 minutes after cooking to let flavors meld together.
• Stir in Sour Cream Gradually: Adding sour cream slowly at the end prevents curdling and ensures creaminess.

Best Side Dishes for Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Complementing your Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles is key to a complete meal. Here are some excellent side dishes that will pair perfectly.

1. Steamed Broccoli: Bright green broccoli adds crunch and nutrition alongside your rich stroganoff.
2. Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers provides a flavorful contrast.
3. Mashed Potatoes: Creamy mashed potatoes absorb the delicious sauce beautifully for a comforting addition.
4. Green Salad: A light salad with mixed greens and vinaigrette offers a refreshing balance to the meal.
5. Quinoa Salad: A quinoa salad packed with veggies makes for a hearty yet healthy side option.
6. Buttered Corn on the Cob: Sweet corn is an easy, tasty side that kids love and adds sweetness.

Common Mistakes to Avoid

• Overcooking the Chicken: Overcooked chicken can turn dry and tough. Monitor the cooking time closely and ensure you use a meat thermometer for perfect doneness.
• Skipping the Sauté Step: Not sautéing the onions and mushrooms first can result in a lack of depth in flavor. Take a few minutes to cook them before adding to the slow cooker for better taste.
• Neglecting Seasoning: Failing to season properly can lead to bland stroganoff. Always taste and adjust seasoning levels before serving.
• Using Low-Fat Ingredients: While it may seem healthier, using low-fat sour cream can compromise creaminess. Stick with full-fat versions for the best texture and flavor.
• Not Letting It Rest: Serving immediately after cooking can mask flavors. Let your dish sit for a few minutes before serving to enhance the taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3-4 days.

Freezing Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags; it will last up to 2-3 months.

Reheating Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a saucepan, stirring until warmed through.

Frequently Asked Questions

What can I use instead of bacon?
You can substitute bacon with turkey or beef alternatives for a similar smoky flavor without using pork.

Can I make this recipe gluten-free?
Yes! Use gluten-free noodles to make your creamy slow cooker chicken stroganoff gluten-free while maintaining great taste.

How do I customize the herbs in this dish?
Feel free to add herbs like rosemary, parsley, or basil according to your taste preference for added flavor.

Is there a vegetarian option available for this recipe?
Absolutely! Substitute chicken with mushrooms or plant-based protein options along with vegetable broth instead of chicken broth.

Final Thoughts

This Creamy Slow Cooker Chicken Stroganoff is not only delicious but also versatile. With its rich flavors and creamy texture, it’s perfect for any dinner table. Feel free to customize it by adding your favorite vegetables or adjusting the spices. Give it a try—you won’t be disappointed!