Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Indulge in the comforting flavors of Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles, a dish that effortlessly brings warmth and satisfaction to your dinner table. This easy-to-make recipe features tender chicken simmered with savory mushrooms in a rich, creamy sauce. Perfect for family gatherings or cozy weeknight dinners, each bite is a delightful blend of herbs and spices that will leave everyone asking for seconds. Simply set your slow cooker, let it work its magic, and enjoy the mouthwatering results alongside herbed noodles or your preferred side.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 cup sour cream
Instructions
- Prep your ingredients by dicing the onion, mincing the garlic, and slicing the mushrooms.
- In the slow cooker, place the chicken at the bottom, followed by onions, garlic, and mushrooms.
- Pour in the chicken broth and mix in Dijon mustard, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the cooked chicken with two forks and stir in sour cream until well combined.
- Serve over herbed noodles or your favorite side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg