Print

Creamy Tortellini Carbonara Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in our Creamy Tortellini Carbonara Recipe, a delicious twist on the classic Italian dish that’s perfect for any occasion. This quick and easy recipe features cheese-stuffed tortellini enveloped in a rich sauce made from eggs, parmesan cheese, and crispy pancetta. It’s an ideal choice for busy weeknights or dinner parties, impressing family and friends alike with its satisfying flavors and creamy texture. In just 30 minutes, you can whip up a gourmet meal that will delight your taste buds and leave everyone craving more.

Ingredients

Scale
  • 18 oz cheese-stuffed tortellini
  • 2 large eggs
  • 1 cup grated parmesan cheese
  • 6 oz diced pancetta or turkey bacon
  • 2 cloves garlic (optional)
  • Salt and black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Cook tortellini in a large pot of salted boiling water until al dente; reserve 1/4 cup pasta water before draining.
  2. In a medium bowl, whisk eggs with parmesan until smooth; set aside.
  3. In a skillet, cook pancetta over medium heat until crispy (5-7 mins). Add garlic during the last minute if using.
  4. Combine drained tortellini with pancetta in the skillet. Quickly pour in egg mixture while stirring constantly to avoid scrambling. Add reserved pasta water as needed to achieve desired sauce consistency.
  5. Season with salt and fresh black pepper; garnish with extra parmesan and parsley if desired. Serve immediately.

Nutrition

Find it online: https://mealsavor.com/creamy-tortellini-carbonara-recipe/