Creamy Veggie White Lasagna
Experience the warmth and satisfaction of our Creamy Veggie White Lasagna—a delectable dish that combines layers of fresh vegetables with a rich béchamel sauce and melty cheese. This comforting meal is perfect for family gatherings, potlucks, or cozy nights in, offering a vibrant array of colors and textures that will delight everyone at the table. Easy to prepare, this lasagna is not only packed with flavor but also serves as a wholesome option loaded with nutrients from various vegetables. Indulge in cheesy goodness with every bite while enjoying the versatility of this meatless recipe.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- Béchamel sauce (made from butter, flour, and milk)
- Lasagna noodles
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat, whisk in flour until smooth, then gradually add milk until thickened. Season to taste.
- In a 9×13-inch baking dish, spread a thin layer of béchamel sauce, layer noodles, half the spinach, and sprinkle mozzarella and Parmesan. Repeat layers until all ingredients are used.
- Finish with béchamel on top and cover with foil. Bake for 25 minutes; uncover and bake for an additional 15 minutes until golden brown.
- Let cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://mealsavor.com/creamy-veggie-white-lasagna/